Pidapipo: Gelato Eight Days a Week
Return policy
Our goal is for every customer to be totally satisfied with their purchase. If this isn't the case, let us know and we'll do our best to work with you to make it right.
Shipping
We will work quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with further information. Delivery times vary depending on your location.
Manufacturing
Our products are manufactured both locally and globally. We carefully select our manufacturing partners to ensure our products are high quality and a fair value.
Author: Lisa Valmorbida
Format: Hardback
Number of Pages: 208
Pidapipó is a celebration of authentic gelato, alongside classic Italian and contemporary seasonal desserts, cakes, and drinks.
All the recipes in Pidapipó are dictated by the seasons – giving you the freshest and most contemporary introduction to the sweet art of gelato! You’ll find all of your favourite flavours, alongside new classics such as Banana Milk Gelato, Raspberry and Rose Bombe Alaska, Avocado and Lime Sorbetto, Blood Orange Granita with Dark Chocolate Sorbetto, Pumpkin Pie, Tiramisu Layer Cake and Brioche with Pistachio Gelato and Whipped Cream. Pidapipó is fun, quirky and delicious – this is not your average ice-cream book!
Discover 60 deliciously cool and creamy creations, including gelato, sorbetto, granitas, desserts and drinks, all exquisitely photographed and accompanied by illustrations from renowned French illustrator Jean Jullien.