{"product_id":"9781804191590-wok-for-less-budget-friendly-asian-meals-in-30-minutes-or-less","title":"Wok for Less: Budget-Friendly Asian Meals in 30 Minutes or Less","description":"\u003cdiv class=\"t4s-product__description t4s-rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eAuthor: \u003c\/strong\u003eChing-He Huang \u003cbr\u003e\u003cstrong\u003eFormat: \u003c\/strong\u003eHardback \u003cbr\u003e\u003cstrong\u003eNumber of Pages: \u003c\/strong\u003e208 \u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eQuick, simple, wallet-friendly Chinese recipes to cook at home\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe wok is an incredibly quick, heat-efficient cooking method - and a lot less expensive (and bulky) than an air fryer. Chinese and Asian cuisines have also always featured recipes that use cheaper ingredients. In\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eWok for Less\u003c\/i\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eSunday Times\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ebestselling author Ching-He Huang focuses on these traditional, clever ways to reduce costs - all without scrimping on taste.\u003c\/p\u003e\n\u003cp\u003eFrom creative ways to make fish, seafood and meat go further, to inventive veg-packed dishes that will satisfy the most committed carnivore, and ideas for using storecupboard ingredients to make multiple meals, the recipes are not only delicious but will save you both time and money.\u003c\/p\u003e\n\u003cp\u003eRecipes included:\u003cbr\u003eSmoked Tofu x Veggie Stir-Fry x Cashew Nuts\u003cbr\u003ePrawn x Edamame Fried Rice\u003cbr\u003eHoney Soy Chicken x Mangetout x Walnuts\u003cbr\u003eSoy Egg \u0026amp; Broccoli Scramble\u003cbr\u003eChinese-Style Oyster Sauce Beef Egg Omelette\u003cbr\u003eSoy Braised Sweet Potato \u0026amp; Chickpea Ramen\u003cbr\u003eBang Bang Chicken Peanut Noodles\u003cbr\u003eAnd much more\u003cbr\u003e\u003cbr\u003e\u003cb\u003ePraise for Asian Green\u003c\/b\u003e\u003cbr\u003e\"There's a lot more than wok-based cooking\u003cbr\u003ein this beautifully photographed book.\"\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eThe Times\u003c\/b\u003e\u003cbr\u003e\"The Greens Goddess\"\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eDaily Mail\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eThe Times\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eBest Food Books of the Year 2021\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eEvening Standard\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eBest Vegetarian Cookbooks 2022\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"The Reading Note","offers":[{"title":"Default Title","offer_id":44807335116902,"sku":"9781804191590","price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/2805\/3094\/files\/9781804191590-us-300.jpg?v=1771467891","url":"https:\/\/thereadingnote.com\/products\/9781804191590-wok-for-less-budget-friendly-asian-meals-in-30-minutes-or-less","provider":"The Reading Note","version":"1.0","type":"link"}